Jello Pudding Pie
If you love easy no bake dessert recipes, this Jello Pudding Pie is the BEST Chocolate Pudding Pie recipe with a 5.9 oz Jello and Cool Whip!
Servings 8 servings
Ingredients
- 2.5 cups milk
- 5 tablespoon heaping tablespoons COOL WHIP Whipped Topping thawed
- 1 5.9 oz package instant chocolate pudding
- 1 9 oz graham crust pie crust
Instructions
- Mix pudding with 2.5 cups milk in large bowl until it begins to thicken.
- Spoon a small amount of pudding into the graham crust until there is about a one inch thick layer covering the bottom.
- Add 5 heaping tablespoons COOL WHIP Whipped Topping to the remaining pudding mixture, and blend well.
- Then add it to your pie crust.
- Top with an additional layer of COOL WHIP Whipped Topping!
- Allow it to chill in the fridge for at least 2-4 hours.