You open up a crest roll container and roll flat onto wax paper.

You inch the edges together to create one big piece.

Once that is done you layer the pepperoni down and then some cheese on top.

Then you roll it up gently but tight. Then pinch the end of that side down so the end doesn't come apart.

Cut them into about 1 inch or 1 1//2 thick rolls. Place the rolls into a cupcake pan. Make sure you spray non-stick into the pan!

Bake them for about 10-12 minutes at 375 degrees. Or until you see the top become golden brown.