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Orange Clove Tart
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Orange Clove Tart Recipe

Orange Clove Tart is an easy dessert recipe perfect for summer desserts, holiday desserts and even for brunch!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 13 minutes
Servings 8 servings
Calories 228kcal
Author Jennifer

Ingredients

  • Crust Ingredients:
  • ½ cup butter softened
  • 1-¼ cup all purpose flour
  • 1 teaspoon sugar
  • 3 Tablespoons water
  • 1 egg
  • Orange Topping Ingredients:
  • 2 ounces cream cheese softened
  • ½ cup heavy whipping cream
  • 3 Tablespoons powdered sugar
  • ½ teaspoon orange flavoring used Lorann Orange Oil
  • ½ teaspoon cloves crushed
  • pinch cinnamon
  • pinch nutmeg
  • 2 oranges thinly sliced, rind removed and cut into quarters.

Instructions

  • Crust Directions:
  • Preheat oven to 450 degrees F and grease a tart pan with a removable bottom. Set aside.
  • In a small bowl, mix butter, flour, sugar, water and egg until dough begins to come together. Remove from the bowl with your hands and knead a few times.
  • Press into the bottom of a prepared pan and up the sides of the pan.
  • Cover the edges with aluminum foil and bake for 8 minutes.
  • Remove foil and bake for 4-5 minutes or until crust is golden brown. Let cool completely.
  • Orange Topping Directions:
  • Add cream cheese, heavy whipping cream, powdered sugar, orange flavoring, cloves, cinnamon and nutmeg into a mixing bowl and beat well.
  • Spread mixture onto the tart and top with prepared oranges.
  • Start from the outside, lining up your oranges and work your way inside.
  • Refrigerate, covered, until ready to serve. Cut into 8 wedges.

Nutrition

Serving: 1g | Calories: 228kcal | Carbohydrates: 11g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 126mg | Potassium: 99mg | Fiber: 1g | Sugar: 7g | Vitamin A: 772IU | Vitamin C: 18mg | Calcium: 37mg | Iron: 0.3mg