1small jar6.5 oz marinated artichoke hearts, drained and chopped
1/3cuproasted red pepperschopped
4ouncesmini mozzarella cheese balls
1teaspoondried basil or 1/4 cup chopped fresh basil
salt and pepper
Preheat oven to 375 and place 1 slice of salami per cup in a muffin tin. Press into the cup folding the edges if necessary to get the salami to stay inside of the cup. Bake for 6-8 minutes or until slightly crispy. Cool completely.
In a bowl, add artichoke hearts, red peppers, cheese, basil and mix well. Season with salt and pepper to taste.
Spoon about 2 teaspoons into each salami cup. Refrigerate until ready to serve.