Chocolate Snickerdoodles Recipe
Ingredients
- 1 bag of Betty Crocker Snickerdoodles baking mix
- 1 egg
- 1 tablespoon of water
- 1 stick of butter softened
- 2 teaspoosn of all purpose flour
- 1 heaping scoop of LES MILLS Good Protein powder in Chocolate
Instructions
- Preheat oven to 3975 degrees.
- Mix all ingredients in a large bowl, and scoop by rounded teaspoon-fulls onto a nonstick cookie sheet. Place about 2 inches apart.
- Bake at 375 for 8 minutes. Leave them on the cookie sheet for about a minute and then remove to cooling racks.