Viki's Granola Mixed Berry Crisp Recipe for National Pi Day!

For those of us that have a sweet tooth, children enrolled in math class or just love a good reason to celebrate, National Pi Day is Monday, March 14th! Yes, I know that Saint Patrick's day is right behind it, but let's celebrate this awesome holiday too!

This day in history celebrates the ratio of a circle's circumference to its diameter, 3.14 – but what better way to celebrate an ironic-named holiday than to share in a yummy pie recipe, too!

Viki's Granola Mixed Berry Crisp

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Author Jenn Quillen

Ingredients

• ¾ cups all-purpose flour
• ½ cup packed light brown sugar
• 1 cup Viki's blueberry almond granola
• 1 stick unsalted butter
• 4 cups frozen mixed berries don't thaw
• ⅓ cup of sugar
• 1 tablespoon all-purpose flour

Instructions

1. Preheat oven to 375oF.
2. Lightly butter oven safe ceramic bowl.
3. Place topping ingredients into a bowl, working the butter into the granola mixture. Once complete, set aside.
4. Place filling ingredients into a large bowl and mix thoroughly.
5. Pour the berry mixture into the buttered ceramic bowl.
6. Pour granola mixture evenly on top of the berries.
7. Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling.
8. Let it rest for 15 minutes before serving.

You can find Viki's Blueberry Almond Granola for this recipe here.