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The Next Hot Thing in Baking: Cookie Cups

January 2, 2012 by Jenn 13 Comments

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I need a mini bundt pan, like right this second.

Why?

My husband came across this while perusing comics on the Internet the other day and I have been obsessing over it ever since…

Can you imagine the possibilities?!?!

It’s like a waffle cone bowl, but MADE. OF. COOKIES.

Filed Under: Recipes

About Jenn

Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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Comments

  1. Canadian Mom Blogger says

    January 2, 2012 at 10:07 am

    Oh my goodness, that is so cool!

    Reply
  2. Jennifer says

    January 2, 2012 at 12:12 pm

    those are so awesome!! I can only imagine them spilling all over the place though. I wonder how it stays on the forms though…

    Reply
    • Jenn says

      January 2, 2012 at 1:56 pm

      I have been dying to try making them ever since I saw this. LOL I only have mini muffin pans, not those pretty bundt pans, but I think I am going to try it anyway!

      Reply
  3. tamie says

    January 2, 2012 at 5:02 pm

    Awesome! Why didn’t we already think of this?

    Reply
    • Jenn says

      January 2, 2012 at 6:45 pm

      I know, right? It’s genius!

      Reply
  4. Heather says

    January 2, 2012 at 5:53 pm

    I saw this a while ago and have wanted a pan like that since! I’d go nuts for icecream in a cookie bowl!

    Reply
    • Jenn says

      January 2, 2012 at 6:44 pm

      O.M.G. I didn’t even think of putting ice cream in it, I was thinking whipped cream and fruit. YUM!

      Reply
  5. ohkeeka [The Type A Housewife] says

    January 2, 2012 at 6:42 pm

    Ahhh, this is genius! And if you don’t have one of those fancypants tins, you could totally use a muffin tin, I think?

    Reply
  6. Virginia from That Bald Chick says

    January 2, 2012 at 8:35 pm

    Yum yum. The possibilities are endless.

    Reply
  7. Robin says

    January 3, 2012 at 10:44 am

    Yes please. They would be awesome to eat my cookie crisp out of in the mornings.

    Reply
  8. HilLesha says

    January 5, 2012 at 3:01 am

    Awesome!

    Reply
  9. Pita says

    February 9, 2012 at 6:39 pm

    Jennifer- if you use a firmer cookie dough like chocolate chip or peanut butter, it will stay on the upside down pan just fine.

    Reply
    • Jenn says

      February 9, 2012 at 6:40 pm

      Wow, thank you for that tip! I kind of wondered if all the butter in that sugar cookie mix was the culprit behind their “melting” all over the pan!

      Reply

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