Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe

This Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe the perfect holiday dessert! They have all of the pumpkin pie flavor you love in one perfect bite!

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Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe

These Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting are part of The Cupcake Project I’ve been doing on the other blog. They have been so popular over there, I decided why not share the love for all things Cupcake over here! 

And, it’s the perfect time of year for Pumpkin Pie Cupcakes, because HELLO FALL! With all the baking going on, our tummies are gobbling up everything Pumpkin. 

WHERE CAN I FIND THE RECIPE CARD FOR THIS Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Pumpkin Cheese Ball Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

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Are you looking for other fun Recipes like this Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe?

It’s The Season For All Things Pumpkin Spice Right? It’s everyone’s guilty pleasure this time of year. We have our fancy coffee drinks, baked goods, even room sprays. Seems like everywhere you look there’s a new *thing* made into our favorite fall flavor. I’m not ashamed to admit that I’ve taken a selfie or eight with my yummy coffee drink. Don’t judge.

Check out these really fun Pumpkin flavored recipes on The Rebel Chick. I am always adding new pumpkin recipes, especially during the months surrounding Halloween and Thanksgiving holidays. Take a look and see if there is anything that sounds tasty to you!

• Mini Pumpkin Spice Muffins Recipe
• Pumpkin Spice Cookie Bars Recipe 
• Cream Cheese Pumpkin Spice Cake Recipe
• Pumpkin Spice Crumble Recipe
• Pumpkin Spice Frozen Yogurt Popsicles
• Old Fashioned Pumpkin Spice Cookies Recipe
• Pumpkin Patch Martini Recipe
• Cream Cheese Pumpkin Dessert Recipe
• Chocolate Pumpkin No Bake Cookies Recipe  
• Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting
• Pumpkin Pie Yogurt Recipe

These babies give you everything you love about pumpkin pie, in one perfect bite! Let’s get baking!

Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe

Ingredients For Cupcakes

• 1 box yellow cake mix
• 3 eggs
• 1/2 cup applesauce
• 1/4 cup milk
• 1 15 ounce can pumpkin puree (not pumpkin pie filling)
• 1 1/2 tsp pumpkin pie spice

For Cinnamon Whipped Frosting

• 8 ounce cream cheese, softened
• 1 cup powdered sugar
• 1 pint heavy whipping cream
• 1 tsp pure vanilla extract
• cinnamon for garnish

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Directions

Preheat your oven to 350. Grand your super cute, in season cupcake wrappers and line those tins!

In a large bowl, combine eggs, apple sauce, vanilla, milk and pumpkin puree. Mix it all until it’s well combined, and it will be very smooth. Add in cake mix and mix on low speed until the batter is free of lumps. Fill liners 3/4 way full for perfect sized cupcakes. 

Bake for 17-20 minutes, depending on your oven. Toothpick in the center should come out clean!

To print this Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe

5 from 4 votes

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Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe

This Pumpkin Pie Cupcakes recipe will make 24 perfect bites!

Servings 24

Ingredients

• For Cupcakes -
• 1 Box Yellow Cake Mix
• 3 Eggs
• 1/2 Cup Applesauce
• 1/4 Cup Milk
• 1 15 oz Can Pumpkin Puree
• 1 1/2 TSP Pumpkin Pie Spice
• For Cinnamon Whipped Frosting
• 8 OZ Cream Cheese softened
• 1 Cup Powdered Sugar
• 1 Pint Heavy Whipping Cream
• 1 TSP Vanilla
• Cinnamon for garnish

Instructions

1. Let's start by preheating the oven to 350*.
2. Grab your super cute in season cupcake wrappers and line those tins.
3. In a large bowl combine eggs, applesauce, vanilla, milk and pumpkin puree. Mix until well incorporated. This should be super smooth.
4. Sift in cake mix and mix on low speed until batter is free of lumps. Fill liners 3/4 of the way full for perfect sized cupcakes.
5. Bake for 17-20 minutes depending on your oven. Toothpick in center should come out clean. An oldie but goodie trick, works every time!

This Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe will make 24 perfect bites! Let’s make that cinnamon whipped frosting while our cupcakes cool off! We can’t frost a warm cupcake, right?

In your mixing bowl, whip cream cheese and powdered sugar until it’s super creamy. Again, we don’t want any lumps. Add vanilla, and whipping cream. Beat until you have nice stiff peaks. Yes, fine, you can go ahead and lick the beaters. I’ll wait. Good, right? Now pipe and decorate those Pumpkin Cupcakes as pretty as you’d like! Sprinkle with cinnamon and ENJOY!

I told you! Who says you have to make pies for holiday desserts? Truth? I couldn’t eat just one. And yes, I also licked the beaters and the bowl. Don’t tell the kids. 

What’s you favorite holiday dessert? Do you have one yet? 

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