Using a 2 tablespoon portion cookie scoop, scoop your cookie dough into 48 rounds, and place them onto a cookie sheet. Refrigerate your uncooked cookie dough for about 30 minutes.
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Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.
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