For all of my readers in South Florida, I have a special event to share with you!
This Thursday, January 10th at 6 pm, you have the opportunity to join Macy’s and Chef Todd English as he performs a demonstration sharing all of his secrets for making a delicious pizza!
This fabulous demonstration is being brought to us by Macy’s Culinary Council, a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi.
That’s a pretty impressive line up, right? I sure wouldn’t mind taking a cooking lesson or two from anyone in the Macy’s Culinary Council!
Macy’s Culinary Council was founded in 2003 and their team of distinguished chefs serves to inspire the way Macy’s customers shop, cook and eat at home. All MCC chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.
The January 10th demonstration will be held at the Macy’s in Palm Beach Gardens Fig’s Restaurant by Todd English. How exciting that Chef Todd English will be hosting this demonstration himself!
Advance reservations are required, and your $50 attendance fee ensures that you will receive a pizza pan, pizza wheel, $10 Macy’s Gift Card, and copy of the Macy’s Culinary Council Thanksgiving and Holiday Cookbook signed by Chef English!
You can RSVP by calling 1-877-55-MACYS (1-877-556-2297). Just make sure that you call between 10 am and 6 pm EST. Reservations began on Sunday, January 6th, so hurry before they are filled to maximum capacity!