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Some days you sit down to begin working and you just need a warm mug of coffee, full of sugar and candy-flavored creamer. I find that those days happen more frequently when it’s 65 degrees out (that’s our winter here in Miami) and rainy and I have a to-do list a mile long. Those gloomy days leave me craving comfort foods, but sometimes a Gevalia K-cup single serve coffee and a donut does the trick too!
Who has time to go to a coffee house every day when they’re busy work-at-home moms? I barely have time to do everything I need to in my day, so making my own Gevalia coffee is a great way to save time and still enjoy a delicious cup of coffee while I work.
I settle in with my agenda and my coffee and it’s like having a morning coffee break in an office job!
I normally drink my coffee iced, or I make a homemade frappe-style coffee house drink in the blender. It’s so much cheaper than heading down to the coffee house, and I can make any kind I want when I start with a Gevalia K-cup!
How do you start your day? I find that I am so much more productive when I take a few minutes to sit and relax with my Gevalia K-cup coffee and plan my day. It’s so nice to start out the day with a game plan and a little me time, don’t you think?
My homemade frappe is really simple using Gevalia K-cup single serve coffee – you can use any flavor, but I prefer the Colombian roast because it’s bold but not too strong.
To make this Gevalia K-Cup Frappe, you just need one Gevalia Colombian roast K-cup, 1/4 cup fat free milk and 1/4 cup of your favorite creamer with a cup of ice. Brew the Gevalia K-cup for the 4 ounce serving, then pour into your blender with the milk and creamer to cool it down before adding your ice. Pulse for one minute and then pour into a glass and top with whipped cream if you like!
I’d love to hear how you like to drink your own Gevalia K-cup coffees, let me know in the comments if you have a special morning routine involving your coffee!