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Fun Summer Recipe: Summer Berry Confetti Crumble

June 29, 2012 by Jenn 17 Comments

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Y’all know how much I love my box cake mixes. As wonderful as from-scratch recipes can be, I find no harm in taking shortcuts in the kitchen every now and then, and when I do, the results are always fantastic!

Earlier this week, I bought some fresh raspberries, blueberries and strawberries at the grocery, but we hadn’t eaten them all yet and we were leaving for a road trip to North Carolina. I wanted a way to use them all up so that they didn’t go to waste…

So I decided to make a summer berry crumble!

As I thought about what to use as the topping, I remembered that I had a box of Duncan Hines Confetti cake mix in the cabinet…

And an idea was born.

 Summer Berry Confetti Crumble!

Ingredients

1 box Duncan Hines Confetti Cake Mix

1 pint bluberries

1 pint raspberries

1 can blueberry pie filling

1 stick of butter

Cool Whip

 

Directions

Preheat oven to 350 degrees.

In a casserole dish, place your raspberries and blueberries and pour the blueberry pie filling over top of them.

Top with the Confetti cake mix. Sprinkle your pieces of butter on the top of the cake mix.

Bake for 30 minutes at 350 degrees, or until done. I usually remove from the oven 5 minutes prior and insert a toothpick to check on its progress.

Once your crumble has cooled, serve with a dollop of Cool Whip!

This turned out so good! Even Angeline, who often turns her nose up to my baking experiments exclaimed, “Mom, this is so good!!”

Filed Under: Recipes

About Jenn

Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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Comments

  1. Tamara says

    June 29, 2012 at 5:56 pm

    Yum! That sounds so good. I would serve it up with a scoop of vanilla bean ice cream. Or on top of the ice cream. Mmm!

    Reply
  2. Shana D says

    June 29, 2012 at 6:01 pm

    Oh my, fresh fruit and easy to make. I may need to try this.

    Reply
  3. Stefani says

    June 29, 2012 at 7:20 pm

    This looks delicious!

    Reply
  4. Virginia from That Bald Chick says

    June 29, 2012 at 9:59 pm

    What a fun dessert

    Reply
  5. Courtney says

    June 29, 2012 at 11:25 pm

    Whoa that looks insanely good 🙂

    Reply
  6. Kathleen says

    June 30, 2012 at 12:05 am

    This looks so delicious and easy!

    Reply
  7. Rschel says

    June 30, 2012 at 12:08 am

    I love making those (we call it a “dump cake”) but I hadn’t thought about using a different kind of cake mix. Clever! Looks so fun!!!!

    Reply
  8. Tricia Nightowlmama says

    June 30, 2012 at 12:48 am

    Now that looks tasty!!

    Reply
  9. Lolo says

    June 30, 2012 at 1:01 am

    I so want to make that. YUM!

    Reply
  10. Jennifer H says

    June 30, 2012 at 9:58 am

    ooh yum girl!

    Reply
  11. April Decheine says

    June 30, 2012 at 10:13 am

    Hmm what a nice summer treat! Looks pretty!

    Reply
  12. RJ says

    June 30, 2012 at 10:43 am

    This looks so yummy! And hey, I might be a health freak but box cake mixes bring back wonderful memories of baking with my grandma. 🙂

    Reply
  13. Toni says

    June 30, 2012 at 1:07 pm

    That looks delish. I love cake and blueberries !!

    Reply
  14. Anne - Mommy Has to Work says

    June 30, 2012 at 2:40 pm

    Yumm!

    Reply
  15. Jennifer says

    July 1, 2012 at 10:27 am

    I would have never thought to use cake mix over the top like that.

    Reply
  16. tamie says

    July 1, 2012 at 12:40 pm

    Looks awesome!!

    Reply

Trackbacks

  1. Social Sunday: The Best Lifestyle Links from Social Media Moms says:
    July 1, 2012 at 8:30 am

    […] MEDIA MOMS FOOD LINKS Fun Summer Recipe: Summer Berry Confetti Crumble at the Rebel Chick Grilled Barbecue Clams and a Courvoisier Cocktail Just in Time for 4th of July […]

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