Workman sent me a copy to check out, and is partnering with me for a giveaway!
If you haven’t heard of the Instantpot yet, where have you been? This new cooking device is sweeping the nation, and for good reason!
The new book, How to Instant Pot, by Daniel Shumski, is now in stores as of October 31, 2017, and is full of awesome recipes for you to try in your own Instantpot, allowing you to master the revolutionary appliance that’s changing the way we cook!
The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.
About the Author
Daniel Shumski is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. Between stints at the Chicago Sun-Times and the Chicago Tribune, he worked for a Midwestern heirloom apple orchard. His bestselling first book, Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron, won praise from the New York Times, People magazine, and Food52. He lives in Montreal.
Change the Way You Cook with this How to Instapot Giveaway!
One winner will receives:
A copy of How to Instant Pot and a $50 AmEx gift card for all your fresh ingredients!
To enter, just leave me a comment below telling me your favorite Instapot recipe!
For additional entries, share this post on social media and leave me the URL to your share in a comment. This can be done once daily!
This giveaway is open to US addresses only. Prizing and samples provided by Workman Publishing. This giveaway ends at midnight EST on 12/31.
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