Tortellini & Sausage Soup Recipe
Recipe type: Entree
Cuisine: American
  • 8 oz smoked sausage, cut into pieces
  • 1 package of store bought cheese tortellini (located in the cold/dairy section)
  • 1 tbs. olive oil
  • 1 tbs. minced garlic
  • 2 C. spinach, chopped
  • 1 C. carrots, sliced
  • 14.5 oz can of diced tomatoes
  • 1 medium onion, diced
  • 2 tsp. dried parsley
  • 2-3 bay leaves
  • 5 C. beef broth
  1. Heat the olive oil in a large saucepan or dutch oven on medium high heat. Add in the chopped onions and saute until tender and translucent (about 10 minutes).
  2. Add in the smoked sausage and carrots and continue to saute about 5-10 minutes.
  3. Pour in the beef broth, if it seems to boil down, you can always add more. Add in the canned tomatoes, dried parsley and bay leaves. Cover and simmer 15 minutes.
  4. Add in the package of store bought cheese tortellini and the chopped spinach. Cover and continue to simmer until the tortellin is heated through and tender (about 5-10 minutes).
  5. Remove the bay leaves prior to serving.
Recipe by The Rebel Chick at