Easy Cheeseburger Cup Recipe
Recipe type: Main
Cuisine: American
  • One can of biscuits (Or two fi you want more then the amount in the can.)
  • 1 pound of Hamburger
  • Worcestershire (2 table spoons)
  • Salt/ Pepper to taste (optional)
  • Ketchup (1/4 cup)
  • Chopped Tomatoes (About 2 large tomatoes)
  • Pickles (ham burger pickles work like a charm)
  • Shredded Cheese (Need about 1½ cups)
  1. Step one- Preheat Oven to temp that is on your can of biscuits. Brown your meat in a frying pan. While you are cooking the meat. Add in the Worcestershire, salt, and pepper. one the meat is browned, set aside to cool for a few minutes.
  2. Step two- While the meat is cooling a little. Get each biscuit and flatten it into a cupcake pan that has been sprayed with nonstick cooking spray.
  3. Step Three- Mix in a ¼ or a little more if you love ketchup, into the hamburger. Now put spoonfuls into each biscuit.
  4. Step Four- Now layer on a sprinkle of cheese, tomatoes, little more cheese if you want. Then top it off with a pickle.
  5. Step Five- Place in oven and cook until biscuits are golden brown. Too me about 15-20 minutes.
  6. Step Six- Take out of oven and let cool. Then use a fork and take out of the pan. Enjoy!
Recipe by The Rebel Chick at https://therebelchick.com/easy-cheeseburger-cup-recipe/