It's time for fall treats, and I can't think of a better way to get into the spirit than with this Cream Cheese Cinnamon Pull Apart Monkey Bread Recipe, made super easy with Pillsbury Pillsbury Grands! Sweet Rolls at your local Winn-Dixie or Bi-Lo store!
Pillsbury products make our lives in easier by allowing us to serve up delicious breads, cookies and other goodies right out of the grocery store...but did you know that Pillsbury also has recipes for awesome dishes and baked goods using their products on their website? I found this awesome Cream Cheese Cinnamon Monkey Bread recipe here!
It was so easy to make and Angeline and I ate it right up! All you need is 1 package (8 oz) cream cheese, 2 cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing and ¼ cup butter, cut into pieces.
Cream Cheese Cinnamon Pull Apart Monkey Bread Recipe
Heat oven to 350° F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
Cut block of cream cheese into 24 equal-sized cubes. (Start by first halving block so that you have 2 thin pieces, and then cut each thin half into 12 equal squares.)
Set aside icing from cinnamon rolls. Separate each can of dough into 5 rolls; unroll each roll, and cut each in half.
Take a section of dough and fold it over so you have a rectangle shape that is 1 layer of dough thick. Place a square of cream cheese in the dough; fold over the dough, and gently crimp it around the cream cheese. Repeat with remaining dough pieces.
Place cream cheese-filled dough balls in pan. Place butter pieces on top.
Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
Drizzle reserved icing over top of bread, allowing some to drizzle down side. Pull apart to serve; serve warm.
YUM!
Now go use those coupons and stock up!
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