This article is sponsored by P.F. Chang’s.
Today I have a two-for-one for you guys! Firstly, we are going to talk about the awesome seasonal menu at P.F. Changs, which have a fantastic perfect pairing of wine with each dish…and secondly, I have an amazing foodie travel contest to tell you about!
The seasonal menu at P.F. Changs is full of delicious food, each paired with a spirit that compliments the cuisine. It’s like having a built in wine expert right there on the menu! Many of the dishes are paired with a Riesling, as that kind of wine pairs so well with Asian cuisine. It was actually the first time I’ve had a Riesling with Asian food and now I know what I’ve been missing all these years! They say that Samuel Adams beer also goes well with these dishes, but I do love my Riesling!
The P.F. Changs Seasonal Menu
Vietnamese Lemongrass Chicken Spring Rolls – Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce.
These spring rolls were so light and refreshing, I ate both of them! They were perfect with the sweet chili dipping sauce!
Heirloom Tomato Salad – Market-fresh heirloom tomatoes, avocado, Thai basil and zesty ponzu dressing.
Chiang Mai Curry Noodles with Chicken – Sliced chicken breast wok-tossed with egg noodles, Fresno peppers, cilantro and a coconut-curry infused broth, garnished with Brussels sprouts and topped with crispy wontons.
I ordered the Curry Noodles as my entree and loved it! It had a bit of a kick to it because those peppers are a little spicy. I actually set the peppers aside because I didn’t want it to be too hot for me, as I am sensitive to peppers. Chris had some too and he agreed that it was delicious!
Seared Ahi with Wasabi Guacamole – Yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole.
Orange Peel Shrimp – Hunan chili sauce with fresh orange slices, garnished with daikon sprouts.
Cantonese Lemon Chicken – Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.
Pink Cherry Cosmo – Absolut Citron Vodka and Cointreau Liqueur with fresh lime juice and cranberry juice garnished with a Pink Blush cherry.
Spicy Paloma – Tanteo Jalapeño Tequila and fresh jalapeño slices, balanced with freshly-squeezed white grapefruit juice.
P.F. Chang’s Perfect Pairings Contest
P.F. Chang’s Perfect Pairings contest began on July 11th and will run through August 18th, with a winner chosen on August 29th.
To enter the contest visit, simply visit pfchangs.com/perfectpairings and say what two things you think pair perfectly together for the chance to win a trip for two to Boston to tour the Samuel Adams Brewery and dinner at P.F. Chang’s!
Do it like this:
“Asian-inspired dishes go with craft beer like _ and ”
Each participant will have the opportunity to win a $100 gift card and become eligible for the grand prize of a trip to Boston for an exclusive Sam Adams Brewery Tour for two, followed by a 4-course pairing dinner at the P.F. Chang’s downtown Boston!
Go enter to win the P.F. Changs Perfect Pairings foodie trip!