With Spring upon us, I’m excited to share some delicious Peroni infused cocktails to celebrate the season. Shawn Shepherd, mixologist at Palihouse West Hollywood, has put together the below - perfect for those looking for a refreshing drink that still incorporates the desired beer taste!
Don't they look delicious? Here are the recipes!
THE GOLD RUSH
Peroni Nastro Azzurro
2 Figs
½ oz. Honey Syrup
½ oz. Lemon Juice
Dash of Walnut Bitters
Lemon Peel
In a cocktail shaker, muddle Figs with Honey Syrup, add Lemon Juice and ice and shake vigorously. Fill tall glass with new ice and add Peroni gently, add 3 drops Walnut Bitters (or Angostura), garnish with lemon peel.
AMARO AL FRESCO
Peroni Nastro Azzurro
1 oz. Aperol
¼ oz. Fernet Branca
½ oz. Dry Vermouth
Orange Peel
In a cocktail shaker, combine all ingredients with ice except Peroni and shake vigorously. Fill tall glass with new ice and add Peroni gently, strain ingredients over Peroni gently and garnish with orange peel.
CAPRI MEETS MANHATTAN
Peroni Nastro Azzurro
½ oz. Sweet Vermouth
Bar Spoon Cynar
Bar Spoon Balsamic Reduction
2 Dashes Angostura Bitters
Luxardo Cherry
In a cocktail shaker, combine all ingredients with ice except Peroni and shake vigorously. Strain ingredients into a chilled cocktailglass and top with Peroni gently, garnish with Luxardo Cherry.
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