White Chocolate Coffee Cake Recipe

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I love baking. The only thing I love more than baking is eating what I’ve baked immediately when it comes out of the oven. Especially when it’s this White Chocolate Coffee Cake Recipe made with real coffee and white chocolate chips – could it get any better?

Not really.

I’ve been on a International Delight Iced Coffee and Creamer kick lately – seriously, for someone who just began drinking coffee for the first time in her life a year ago, I’ve become quite the little iced coffee maven! Whenever I am at Walmart, I grab a carton…or three…and stock up on the great varieties of International Delight creamers too!

international delight iced coffee cake recipe

Yesterday I grabbed my Vanilla flavored International Delight Iced Coffee, my baking supplies and International Delight Coldstone Sweat Cream creamer and did some experimenting to come up with a creative #IcedDelight recipe.

I made a not-so-traditional coffee cake, with International Delight Iced Coffee and Creamer instead of milk and added white chocolate chips! It was SO GOOD. That’s right…it was a white chocolate coffee cake recipe and it was delicious!

international delight iced coffee cake recipe

White Chocolate Coffee Cake Recipe

Ingredients

  • 1 cup butter
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups granulate sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup International Delight Cold Stone Sweet Cream Creamer
  • 1/2 cup Vanilla International Delight Iced Coffee
  • 1 cup white chocolate chips
  • 1 teaspoon ground cinnamon
international delight iced coffee cake recipe

Directions

In a large mixing bowl or stand mixer, beat your butter, cream cheese and sugar for two minutes. Beat in your eggs and vanilla for an additional minute and then add your flour, baking powder, baking soda and the salt, beating for about 30 seconds after you add each one. Add your International Delight Iced Coffee and International Delight Creamer and beat for a minute.
Then the best part – gently stir in your white chocolate chips and cinnamon!
international delight iced coffee cake recipe
Pour into a greased loaf pan and sprinkle with an additional bit of cinnamon if you like! I love cinnamon so I always add extra!
international delight iced coffee cake recipe
Bake at 350 degrees for 1 hour and 5 minutes, or until you can insert a toothpick in the center of the bread and it comes out clean.

Now, this particular batch didn’t come out as chocolaty as I’d hoped…I’m a bit of a chocoholic, so I really, I can never have enough chocolate!

But the combination of the Vanilla International Delight Iced Coffee, the International Delight Cold Stone Sweet Cream creamer and the cinnamon…it was pure heaven!

You can learn more about the fabulous International Delight Iced Coffees and Creamers by following International Delight on Twitter and Facebook.
Do you have any creative recipes using International Delight Iced Coffee and Creamers? If so, I’d love to hear about them!
I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and International Delight #IcedDelight #CBias #SocialFabric All opinions are my own. 
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Comments

  1. says

    I haven’t had coffee cake in ages. I remember as a kid I refused to eat it because I took the name literally and thought it had coffee it in – boy did I miss out! :)

  2. Michelle S. says

    This looks really good! I think it would be a great recipe to make and share with my co-workers sometime, thanks for sharing!

  3. Jennie says

    I don’t drink coffee, but I LOVE coffee cake, and that looks so good! I bet the white chocolate chips add a nice twist to it.

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