I love baking. The only thing I love more than baking is eating what I’ve baked immediately when it comes out of the oven. Especially when it’s this White Chocolate Coffee Cake Recipe made with real coffee and white chocolate chips – could it get any better?
I’ve been on a International Delight Iced Coffee and Creamer kick lately – seriously, for someone who just began drinking coffee for the first time in her life a year ago, I’ve become quite the little iced coffee maven! Whenever I am at Walmart, I grab a carton…or three…and stock up on the great varieties of International Delight creamers too!
Yesterday I grabbed my Vanilla flavored International Delight Iced Coffee, my baking supplies and International Delight Coldstone Sweat Cream creamer and did some experimenting to come up with a creative #IcedDelight recipe.
I made a not-so-traditional coffee cake, with International Delight Iced Coffee and Creamer instead of milk and added white chocolate chips! It was SO GOOD. That’s right…it was a white chocolate coffee cake recipe and it was delicious!
White Chocolate Coffee Cake Recipe
- 1 cup butter
- 1 (8 ounce) package cream cheese
- 1 1/2 cups granulate sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup International Delight Cold Stone Sweet Cream Creamer
- 1/2 cup Vanilla International Delight Iced Coffee
- 1 cup white chocolate chips
- 1 teaspoon ground cinnamon
Now, this particular batch didn’t come out as chocolaty as I’d hoped…I’m a bit of a chocoholic, so I really, I can never have enough chocolate!
But the combination of the Vanilla International Delight Iced Coffee, the International Delight Cold Stone Sweet Cream creamer and the cinnamon…it was pure heaven!