The Next Hot Thing in Baking: Cookie Cups

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I need a mini bundt pan, like right this second.

Why?

My husband came across this while perusing comics on the Internet the other day and I have been obsessing over it ever since…

Can you imagine the possibilities?!?!

It’s like a waffle cone bowl, but MADE. OF. COOKIES.

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Comments

    • says

      I have been dying to try making them ever since I saw this. LOL I only have mini muffin pans, not those pretty bundt pans, but I think I am going to try it anyway!

  1. Pita says

    Jennifer- if you use a firmer cookie dough like chocolate chip or peanut butter, it will stay on the upside down pan just fine.

    • says

      Wow, thank you for that tip! I kind of wondered if all the butter in that sugar cookie mix was the culprit behind their “melting” all over the pan!

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