This is a sponsored post on behalf of Curly’s BBQ. All opinions are my own.
Okay, so there are two things that I really love to do during the summer: go on cruises and eat BBQ. BBQ comes in many shapes and forms, and one of those forms is the form of enchiladas. Yes, I said enchiladas. With Curly’s Pulled Pork – along with a ton of other super delicious varieties – in the refrigerated meat section of your local grocery store, you can have BBQ anytime, on any day, and you never have to touch the grill. Hey, I live in Miami. I know how hot it can get over a grill on a hot summer day. Sometimes we just want to grab pre-made barbecue out of the fridge, and with Curly’s, you don’t have to sacrifice the flavor of delicious barbecue when you’re not feeling up for the grill!
Oh…and about those cruises? You can enter for a chance to win a trip for four for seven days on a cruise trip at Sweeps.RoadTripEats.com. This super awesome Curly’s Cruisin’ Summer Sweepstakes runs from May 29 to June 25, so don’t miss out!
Now, about those enchiladas…I grabbed a package of Curly’s Pulled Pork and came up with this Pulled Pork Enchiladas with Mango Salsa Recipe, which is the most Miami barbecue-style dish I could think of. Tasty barbecue…and MANGO.
Pulled Pork Enchiladas with Mango Salsa Recipe
Ingredients for Pulled Pork Enchiladas
- 1 container Curly’s Pulled Pork
- 1 can red enchilada sauce
- 2 cups Mexican-style shredded cheese
- 8 – 12 8 inches flour tortillas
- fresh cilantro for garnish
Ingredients for the Mango Salsa
- 1 mango, peeled and diced
- 1/3 cup peeled, diced cucumber
- 2 tablespoons diced red onion
- 3 tablespoons lime juice
- 1/4 cup roughly chopped cilantro leaves
The lovely thing about this recipe is that the hardest part of making enchiladas is preparing the meat. Clearly, as Curly’s BBQ is already cooked and ready to go, you can completely skip that step and head straight to assembling the enchiladas!
Of course you still need to chop the ingredients for the mango salsa, so go ahead and preheat the oven to 400 degrees while you do that.
In a large bowl combine the Curly’s Pulled Pork and one cup of shredded Mexican cheese.
Add in about 1/3 cup of enchilada sauce and stir well. Remember, we’re focusing on the flavor of the awesome Curly’s Pulled Pork, so less is more when it comes to the enchilada sauce. Spoon the filling into tortillas but make sure not to overfill them.
You need to be able to completely wrap them closed, then place seam-side down in the baking dish. Spoon about 1/3 cup of enchilada sauce over the tortillas and then sprinkle with about 1 cup of cheese.
Bake uncovered for about 20 minutes. This Pulled Pork Enchiladas with Mango Salsa Recipe makes 3 servings – because it’s just me at home right now, I tend to make very small recipes. You can easily make this a full family dinner portion by doubling the ingredients and using a larger baking dish. A 9 x 13 casserole dish and baking for 25 minutes works best for a full family recipe.
Put the diced mango, cucumber, red onion, and cilantro in a medium bowl and toss with lime juice.
It’s been quite a while since I’ve made enchiladas and I won’t lie, I sat down immediately and demolished the entire plate.
THEY ARE SO GOOD.
Now, don’t forget! You can enter for a chance to win a trip for four for seven days on a cruise trip at Sweeps.RoadTripEats.com. Go check it out!