Pineapple Strawberry Ice Pops Recipe

Share on StumbleUponShare on FacebookTweet about this on TwitterPin on PinterestShare on YummlyShare on Google+Buffer this pageEmail this to someone

This Pineapple Strawberry Ice Pops Recipe is just literally only two ingredients. These Ice Pops are sugar free, with no added colors or flavors, so you can feel good about making them for your family, even the little kiddos – and it’s a great way to get a little more fruits and nutrients into your children’s diet if they aren’t a big fan of snacking on fruit!

Pineapple Strawberry Ice Pops Recipe

This Pineapple Strawberry Ice Pops Recipe is perfect for those last remaining days of summer, or if you live in a location that is still warm in the fall. I just absolutely love pineapple and I am all about using fresh ingredients in desserts when we can! The flavors just POP!

Pineapple Strawberry Ice Pops Recipe

Pineapple Strawberry Ice Pops Recipe

Ingredients:

  • 1 cup fresh pineapple, cubed
  • 1-2 tablespoons water
  • 1/2 cup fresh strawberries, tops removed, hulled and washed
  • Popsicle Mold
  • Popsicle Sticks

Pineapple Strawberry Ice Pops Recipe

Directions: 

In a small blender (such as a magic bullet) add pineapple and 1 tablespoon water. Beat until smooth, adding additional water if necessary to create a pineapple pulp. Pour half of mixture equally into each Popsicle mold. Reserve the remaining pulp in an airtight container in the fridge.

Place a Popsicle stick into the mold and freeze for 2 hours. To freeze on an angle, simply prop up the mold in the freezer, making sure the pulp is angled in the mold. Double check your Popsicle sticks to make sure they aren’t moving as well.

Puree strawberries in a small blender and divide equally into each of the 4 Popsicle molds, pouring directly on top of the pineapple pulp. Freeze for 2 hours on the same propped up angle as previously.

Add remaining reserved pineapple pulp to the mold and freeze for 4 hours.

To remove from mold, run under hot water for about 15-30 seconds and gently pull the Popsicle stick to remove it from the mold.

Pineapple Strawberry Ice Pops Recipe

Enjoy immediately or store in a sealed container or bag in the freezer until ready to eat.

To print this recipe, click here!

Pineapple Strawberry Ice Pops Recipe
 
Author:
Ingredients
  • 1 cup fresh pineapple, cubed
  • 1-2 tablespoons water
  • ½ cup fresh strawberries, tops removed, hulled and washed
  • Popsicle Mold
  • Popsicle Sticks
Instructions
  1. In a small blender (such as a magic bullet) add pineapple and 1 tablespoon water. Beat until smooth, adding additional water if necessary to create a pineapple pulp. Pour half of mixture equally into each Popsicle mold. Reserve the remaining pulp in an airtight container in the fridge.
  2. Place a Popsicle stick into the mold and freeze for 2 hours. To freeze on an angle, simply prop up the mold in the freezer, making sure the pulp is angled in the mold. Double check your Popsicle sticks to make sure they aren't moving as well.
  3. Puree strawberries in a small blender and divide equally into each of the 4 Popsicle molds, pouring directly on top of the pineapple pulp. Freeze for 2 hours on the same propped up angle as previously.
  4. Add remaining reserved pineapple pulp to the mold and freeze for 4 hours.
  5. To remove from mold, run under hot water for about 15-30 seconds and gently pull the Popsicle stick to remove it from the mold.

Pineapple Strawberry Ice Pops Recipe

Share on StumbleUponShare on FacebookTweet about this on TwitterPin on PinterestShare on YummlyShare on Google+Buffer this pageEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: