Peanut Butter Chocolate Cupcakes Recipe

Share on StumbleUponShare on FacebookTweet about this on TwitterPin on PinterestShare on YummlyShare on Google+Buffer this pageEmail this to someone

This Peanut  Butter Chocolate Cupcakes Recipe is basically the be all, end all for every Reese’s lover, cupcake lover and raspberry lover. I love raspberry, I love chocolate, I love peanut butter….I mean, this is the trifecta of sweet treats, and it’s so easy to make!

Peanut  Butter Chocolate Cupcakes Recipe

Peanut  Butter Chocolate Cupcakes Recipe

Cup Cake Recipe:
2 C all-purpose flour
2/3 C  cocoa powder
1 1/4 tsp baking soda
1/4 tsp baking powder
1 2/3  C sugar
1 tsp vanilla
3 eggs
1 C Sour Cream
1 1/3 C water
1 C peanut butter

Frosting Recipe:
3 C powdered sugar
1/2 C unsalted butter
3 TBSP heavy whipping cream
4 TBSP of raspberry jam

PB&J ingred. 1

Cupcake Directions:

Mix  with a stand mixer until well blended the sour cream, water, eggs, and vanilla.

Blend well the baking soda, baking powder and sugar in a separate bowl except the flour and cocoa.

Mix this in with the sour cream, water, eggs, and vanilla.

Once well blended, add the flour and cocoa alternately a little at a time.

Work to blend all ingredients completely. Heat oven to 350 degrees.

Line cupcake pan with paper liners. Using a large ice cream scoop fill the cupcake liners 3/4 full.

Bake at the 350 degrees for 15-18 minutes.

Remove from oven and allow to cool for 10 minutes.Using a cupcake corer make a hole in the center of the cupcake.

Fill the hole to the top of the cupcake with peanut butter.

Frosting Directions:

Slide a frosting tip to the opening of the pastry bag. Fill the baking bag with the raspberry frosting.

Frost the cupcakes with the frosting.

Pour Jam syrup over the frosted cupcake ( heat in microwave for 45 sec. then drizzle with a spoon.)

Peanut  Butter Chocolate Cupcakes Recipe

Share on StumbleUponShare on FacebookTweet about this on TwitterPin on PinterestShare on YummlyShare on Google+Buffer this pageEmail this to someone