No Bake Thanksgiving Turkey Cookies Recipe

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This No Bake Thanksgiving Turkey Cookies Recipe is easy to make and super cute! It’s such a fun way to bring the kids into the kitchen with you and do a little bonding this holiday season!

No Bake Thanksgiving Turkey Cookies Recipe

No Bake Thanksgiving Turkey Cookies Recipe

Ingredients

  • Round Chocolate Cookies
  • Chocolate Covered Sunflower Seeds
  • 1 Tablespoon Chocolate Chips
  • Candy Eyes

Directions

Place cookies on a flat surface such as a cutting board.

Place chocolate chips into the corner of a resealable sandwich bag, but don’t seal. Place them into the microwave and microwave for 30 seconds on high power. Knead chocolate chips. Return to the microwave for an additional 30 seconds, checking every 15 seconds and kneading until completely melted.

Snip the corner of the bag and twist so you have a piping bag.

Pipe a small amount of chocolate onto the cookies. You’ll need 5 feathers at the outer edge, and 2 eyes in the center. Finally, add the beak and red snood. Let set for chocolate to harden before serving.

No Bake Thanksgiving Turkey Cookies Recipe

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No Bake Fun: Thanksgiving Turkey Cookies Recipe
 
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Ingredients
  • Round Chocolate Cookies
  • Chocolate Covered Sunflower Seeds
  • 1 Tablespoon Chocolate Chips
  • Candy Eyes
Instructions
  1. Place cookies on a flat surface such as a cutting board.
  2. Place chocolate chips into the corner of a resealable sandwich bag, but don't seal. Place them into the microwave and microwave for 30 seconds on high power. Knead chocolate chips. Return to the microwave for an additional 30 seconds, checking every 15 seconds and kneading until completely melted.
  3. Snip the corner of the bag and twist so you have a piping bag.
  4. Pipe a small amount of chocolate onto the cookies. You'll need 5 feathers at the outer edge, and 2 eyes in the center. Finally, add the beak and red snood. Let set for chocolate to harden before serving.
No Bake Thanksgiving Turkey Cookies Recipe
Share on StumbleUponShare on FacebookTweet about this on TwitterPin on PinterestShare on YummlyShare on Google+Buffer this pageEmail this to someone

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