Mother’s Day Cocktail Recipe – The Lemon Chia Fizz

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Featured at popular restaurant Nobu, The Lemon Chia Fizz features Mamma Chia, the first organic chia beverage. What a great recipe for your Mother’s Day brunch – or to enjoy poolside while relaxing this Mother’s Day!

If you’re not already familiar with chia seeds, they are a nutritious seed that continues to rise as a popular health trend. You can find them at www.MammaChia.com!

Nobu Lemon Chia Fizz

Lemon Chia Fizz Cocktail

Servings: 1
3 lemon wedges
3/4 ounces simple syrup
2 ounces Meyer Lemon Sake
Chambord
Louis Roederer Champagne
Mamma Chia, blackberry hibiscus flavor
Chia seeds for garnish

Directions

Muddle three lemon wedges, add Lemon Sake, shake and strain into champagne glass.

Add Mamma Chia blackberry hibiscus, then top with champagne and splash of Chambord. Garnish with chia seeds and serve in a champagne glass.

Thank you to Mamma Chia for sharing this super fun recipe!

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Comments

  1. says

    I love champagne and I have heard nothing but great things about chia seeds. I do wish they weren’t so pricy, but then again, what good for you items aren’t?

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