Easy Homemade Rice Pudding Recipe
Recipe type: Dessert
Cuisine: American
  • 2-1/4 cups whole milk
  • ½ cup white rice (not instant)
  • ⅓ cup white sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • chopped almonds, optional for garnish
  • cinnamon sticks for garnish, optional
  1. Add rice, sugar and milk in a saucepan and mix well. heat over medium high heat until mixture begins to boil. Reduce heat to low and cover. Cook for 25-30 minutes or until rice is tender has soaked up liquid.
  2. Remove from heat and stir in vanilla and cinnamon. Let set, covered, to cool.
  3. Serve cold or warm/room temperature with chopped almonds and a cinnamon stick if desired.
  4. Serves 4-6.
Recipe by The Rebel Chick at http://therebelchick.com/easy-homemade-rice-pudding-recipe/