Easy Homemade Rice Pudding Recipe

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I’ve never really liked rice pudding, but Angeline is a huge fan. So when my friend Kari created this Easy Homemade Rice Pudding Recipe for me, I knew that I needed to share it with you guys – and of course, my dear daughter, Angeline. Kari’s Great Aunt Betty always made this recipe, as she explains it, it had raisins in it,it was cold…and she thought that it was totally gross! Kari decided to give this classic comfort food a try with her own spin on things, and she totally fell in love with this recipe. It’s best served either warm or at room temperature, and she says…”I could eat it all!”

Easy Homemade Rice Pudding Recipe

Easy Homemade Rice Pudding Recipe

Ingredients

  • 2-1/4 cups whole milk
  • 1/2 cup white rice (not instant)
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • chopped almonds, optional for garnish
  • cinnamon sticks for garnish, optional

Directions

Add rice, sugar and milk in a saucepan and mix well. heat over medium high heat until mixture begins to boil.

Easy Homemade Rice Pudding Recipe

Reduce heat to low and cover. Cook for 25-30 minutes or until rice is tender has soaked up liquid.

Easy Homemade Rice Pudding Recipe

Remove from heat and stir in vanilla and cinnamon. Let set, covered, to cool.

Easy Homemade Rice Pudding Recipe

Serve cold or warm/room temperature with chopped almonds and a cinnamon stick if desired.

Easy Homemade Rice Pudding Recipe

This Easy Homemade Rice Pudding Recipe serves 4-6.

Easy Homemade Rice Pudding Recipe

To print this Easy Homemade Rice Pudding Recipe, click here!

5.0 from 1 reviews
Easy Homemade Rice Pudding Recipe
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 2-1/4 cups whole milk
  • ½ cup white rice (not instant)
  • ⅓ cup white sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • chopped almonds, optional for garnish
  • cinnamon sticks for garnish, optional
Instructions
  1. Add rice, sugar and milk in a saucepan and mix well. heat over medium high heat until mixture begins to boil. Reduce heat to low and cover. Cook for 25-30 minutes or until rice is tender has soaked up liquid.
  2. Remove from heat and stir in vanilla and cinnamon. Let set, covered, to cool.
  3. Serve cold or warm/room temperature with chopped almonds and a cinnamon stick if desired.
  4. Serves 4-6.

Easy Homemade Rice Pudding Recipe

 

Looking for more fun recipes for the holiday season? Check these out!

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Easy Homemade Snowball Cookies Recipe

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