Carrot Cake Whoopie Pies Recipe

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I am just MADLY IN LOVE with this awesome Carrot Cake Whoopie Pies Recipe for Spring – especially Easter! I mean, really, who doesn’t love Whoopie Pies?
Carrot Cake Whoopie Pies 1
I can’t even remember the last time I had a Whoopie Pie, it’s one of those things that few people make, but when they do, everyone eats them up quickly! These would be so delightful at your Easter dinner – or a fun dessert idea for Mother’s Day brunch! Everyone loves Carrot Cake, right?

Carrot Cake Whoopie Pies Recipe

Carrot Cake Whoopie Pies Recipe 

Ingredients:
  • 1 package (15 oz) Carrot Cake
  • 1/2 cup Flour
  • 1/2 cup Water
  • 1/3 cup Oil
  • 3 Eggs
  • 1 tub Cream Cheese Frosting
  • Wilton Sparkle Gels in Orange and Green (optional)
  • Edible Easter Grass

Directions:

Preheat oven to 350 and line a baking sheet with parchment paper.

In a mixing bowl, add cake mix and flour and mix well. Add water, oil and eggs and mix until combined.

Spoon onto prepared baking sheet (I use a 2 Tablespoon portion scoop) and gently spread the batter with the back of the scoop into a 2.5″ circle.

Bake for 12 minutes and cool on a cooling rack.

When completely cool, frost the bottom of one whoopie pie and press another onto the frosting to create a sandwich.

Carrot Cake Whoopie Pies 2

If desired, draw an orange carrot onto the top of the whoopie pie and a green top.

Carrot Cake Whoopie Pies Recipe

Serve on a bed of edible Easter grass cut into 1″ pieces if desired.

This Carrot Cake Whoopie Pies Recipe makes 12 whoopie pies. Feel free to double the recipe so that you can make more! YUM!

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